Can I use imitation vanilla extract in this recipe? Another fantastic way to elevate the flavor of these cookies is to sprinkle coarse flakey salt, such as maldon, on top of the cookies before baking. If you like extra texture, try adding some chopped nuts such as pecans. You can also use flavored chips, such as peanut butter, caramel, cappuccino or nougat. There are so many fun ways to change up these cookies! Instead of chocolate chips, you can chop up a bar of your favorite dark, milk or white chocolate (or use some of each). How can I change up these Best Ever Chocolate Chip Cookies Without Margarine or Butter? If you don’t want that brown sugar-molasses flavor to be too strong, use light brown instead, which has a more subtle flavor.

Should I use dark brown or light brown sugar in this recipe?īest Ever Chocolate Chip Cookies Without Margarine or Butter will work well with either one! Dark brown sugar will give your cookies a stronger molasses taste, so use it if you prefer that flavor. You’ll need to increase the baking time to about 25 minutes. Sure! This recipe makes delicious blondies instead! Simply spread dough into a 9×13 inch pan. Can I bake these into blondie bars instead of cookies? If you don’t have that either, use an extra quarter of a cup of flour instead. Many people have told me that they have started keeping cornstarch around just for this recipe! If you don’t have it, you can use potato starch, which has a similar textural effect.

It adds a great chewiness that you’ll absolutely love. Can I skip it?Ĭornstarch is a big key to making Best Ever Chocolate Chip Cookies Without Margarine or Butter as good as they are. Make sure to follow on Instagram! FAQ about Best Ever Chocolate Chip Cookies Without Margarine or Butter:Īfter 5 years and what feels like 5 million questions, I’m adding some of the more frequent ones to the post to help you out! I don’t have cornstarch.

Well ladies and gentlemen, I am proud to say that I’ve done it. I couldn’t just let you keep subbing oil in chocolate chip cookies when I knew that if I put my mind to it, I could come up with a recipe meant for the oil – that’s far better than simply subbing. You can also play around with alternative chips, such as milk chocolate, butterscotch, peanut butter or nougat, as well as using a combination of flavors.

Make sure to use good quality chocolate chips for the best possible results! In fact, I like to take a bar of good quality chocolate, and cut it up into chunks and use that in place of the chips.

The shape of this particular size ensures a burst of salty goodness in a bite of sweet cookies, making these truly memorable! This specialty salt is certified kosher and is also great on top of steak, grilled chicken or fish, or grilled vegetables. You can take these cookies up a notch with a sprinkling of Maldon Sea Salt on the top.

There’s nothing better (in my opinion) than the combo of sweet and salty.

This recipe works perfectly with the OXO medium cookie scoop. Cookies that are not the same size will require different cooking times. This isn’t just about the aesthetic, but rather about even cookies.

Using a cookie scoop is vital to ensuring the cookies are evenly shaped.

I don’t like silicone mats, because they are tricky to clean, so I use parchment paper instead for easy cleanup. My preference is these cookie sheets from Nordic Ware, which are well priced.

Bake them properly on a good quality baking pan.

Millions of viewers can’t be wrong! Want your cookies to be even better? Here are a few tips: This recipe is simple, but there’s perfection in simplicity and these will change your life. It’s important to adhere as closely as possible to the recipe, as written, to yield the perfect results that tens of thousands of people have raved to me about. ***Before we start – have you signed up for my email newsletters? Click here to signup.***Įdit: November 2019: five years and close to 2 million views later, I’m continuously awed and humbled by how many people have viewed and loved these cookies. Perfectly chewy and delicious Chocolate Chip Cookies without margarine or butter!

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